beef jerky bag
7 Pot Punch
$8.49A seriously hot beef jerky for committed chilli people. Fruit, aroma and heat all earn their place.
0100
Premium halal beef jerky, made in Australia.
Jerkin’
It
Pick a flavour. Make a bad financial decision.
—
beef jerky bag
beef jerky bag
beef jerky bag
beef jerky bag
beef jerky bag
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Why Jerkin' It
Made for real life, with real flavour.
HalalGrassfed Australian beef
High proteinBuilt to actually fill you up
No added sugarSavoury means savoury
Small batchMade here, not mystery-made
The range
PICK YOUR POISON.*
*not actually poison.
beef jerky bag
beef jerky bag
Desert Spice
$8.49Warm, aromatic spice gives this beef jerky a fragrant savoury profile. Big flavour without the chilli theatre.
beef jerky bag
Lucky 88
$8.49A rich, savoury beef jerky with a deep umami finish. Made for when sweet snacks are not the answer.
beef jerky bag
Mighty Cheese
$8.49Savoury beef jerky with a proper cheesy edge. Rich, moreish and built for a big-flavour snack break.
beef jerky bag
Sausage Sizzle
$8.49A savoury sausage-sizzle-inspired beef jerky with caramelised onion notes. Big barbecue flavour, made for the road or the worksite.
Your box. Your bad decisions.
BUILD A BOX
Pick 4 and save 10%.
Pick 8 and save 15%.
Duplicates encouraged.
Tap a bag. Duplicate shamelessly.
Your saving is applied automatically at checkout.
Protein, properly counted
DO THE
BAG MATHS.
Nutrition panels talk per 100g. Our bags are 50g. Here’s what that means when you’re choosing a flavour or filling a stash.
Calculated from each flavour’s per-100g nutrition panel for a 50g bag.
7 Pot PunchView flavour
23.3g
protein per 50g bag
- 1 bag
- 23.3g
- 4-bag stash
- 93.2g
- 8-bag stash
- 186.4g
Desert SpiceView flavour
26g
protein per 50g bag
- 1 bag
- 26g
- 4-bag stash
- 104g
- 8-bag stash
- 208g
Lucky 88View flavour
27.7g
protein per 50g bag
- 1 bag
- 27.7g
- 4-bag stash
- 110.6g
- 8-bag stash
- 221.2g
Mighty CheeseView flavour
26g
protein per 50g bag
- 1 bag
- 26g
- 4-bag stash
- 104g
- 8-bag stash
- 208g
Sausage SizzleView flavour
27.6g
protein per 50g bag
- 1 bag
- 27.6g
- 4-bag stash
- 110.4g
- 8-bag stash
- 220.8g
Totals are across the number of bags shown - not a suggested serving. No one is telling you to eat four bags at smoko.
Build a four-bag stashVerified opinions
PEOPLE ARE
TALKING.
Can’t decide?
START WITH
A MOOD.
No quiz. No email gate. Just pick what sounds good.
How deep are we going?
ONE BAG IS
A TERRIBLE PLAN.
Try one if you must. Four is where it starts making sense.
Just trying it
01
Shop flavours →
Best place to start
04
Build a box →
You know what you’re doing
08
Build the big one →
Pick a bag
Choose the flavour that got your attention.
Mix four · save 10%
Four flavours. No commitment issues required.
Stock eight · save 15%
Future you will be annoyingly pleased.
What goes into it
GOOD INGREDIENTS.
BAD INFLUENCE.
The interesting bit isn’t the list. It’s why each thing earned its place.
We don’t start with “how cheap can we make this?” We start with a flavour worth obsessing over, then chase the ingredients and technique that make it work.
Some recipes borrow from heritage. Some came from long shifts and worse ideas. None came from a flavour-powder catalogue.
Done the long way
MUM’S CARAMELISED ONIONS
Caramelised properly by the founder’s mother, not sprinkled in as onion flavouring. Shortcuts taste like shortcuts.
Try Sausage Sizzle →
Worth sourcing
TASMANIAN CHEDDAR
Mighty Cheese uses proper Tasmanian cheddar. We wanted cheese flavour, not orange dust doing an impression of it.
Try Mighty Cheese →
Lucky 88
THE OYSTER SAUCE WE ACTUALLY LIKE
We tested the options and use the one that gives Lucky 88 its deep savoury hit — not whichever was cheapest.
Try Lucky 88 →
7 Pot Punch
CHILLI WITH A POINT
Unusual chillies chosen for fruit, aroma and character as well as heat. Pain on its own is not a flavour profile. Grown right here in Australia.
Try 7 Pot Punch →
MADE THE HARD WAYBehind the bags
UNFORTUNATELY,
THIS IS THE GUY
RESPONSIBLE.
I didn’t even think I liked jerky. Then I got annoying about it.
Electrical engineer by trade. Jerky obsessive by poor life choices. The recipes came from long shifts, family food, heritage and an unreasonable number of test batches.
We still make it in small batches because the details are the entire point.
See you in the spice zone. — Orsan